Celebrate Valentine’s Day at Seven Springs Mountain Resort, where you can enjoy a fantastic dinner with that special someone at Helen’s. Chef John has crafted a menu of featured beginnings, entrees and a dessert that will be available on February 13-18 during dinner service hours only. Pair your dinner selections with wines from our award-winning wine list. Terry is happy to help you pair wine with your Valentine’s dinner.
Valentine’s Dinner Features
Shrimp Cocktail for Two – $18
- – Served with house made cocktail sauce
Winter Squash Salad – $12
- – Baby Kale, Spinach, Winter Squash, Parsnips, Red Onion and Honey
Poached Lobster Tail & Wagyu Beef – $55
- – Served with Buttery Yukon Potatoes, Drawn Butter and Garlic Broccolini
Pan Seared Salmon – $28
- – Served with Grit Cake, Roasted Heirloom Carrots and Chive Oil
Pan Roasted Pheasant – $30
- – Served with Crispy Spaetzle, Gruyere Cheese, Bacon and Apples
Chocolate Cherry Cheesecake for Two – $17
Reservations are strongly recommended. Call 814-352-7777, ext. 7827.