Thanksgiving Buffet

Harvest Salads, Soups and Offerings

• Domestic and International Cheese Display with Roasted and Fresh Vegetables
• Fresh House Baked Breads and Assorted Butters
• Bountiful Autumn Inspired Salad Bar
• Butternut Squash Soup, Turkey and Mushroom Barley Soup, Roasted Heirloom Tomato Soup

Carving Station

• Slow Roasted All Natural Turkey
• Slow Cooked Maple Glazed Country Ham
• Jamison Farm Slow Roasted Lamb with Mint Jelly
• Silver Dollar Rolls and Traditional Accompaniments

Entrees

• Stuffed Chicken Breast
• Atlantic Salmon with Maple Glaze
• Smoked Local Pork Loin with Apple Brandy Sauce
• Traditional Sausage and Apple Stuffing
• Carrot Soufflé
• Roasted Brussels Sprouts
• Green Bean Casserole with Fried Onions
• Buttered Mashed Potatoes
• Corn Pudding
• Wild Rice Pilaf
• Traditional Giblet Gravy
• Cranberry Sauce

Kids Corner

• Macaroni and Cheese
• Chicken Tenders
• Corn
• Green Beans

Dessert Table

• Country Style Fruit Pies, Pumpkin Pie, Pumpkin Roll, Apple Strudel, Strawberry Praline, Chocolate Mousse, Crème Brulee, Seasonal Cakes, and Cheesecake